From the Chingo Volcano region comes this exceptional SHB Pacas, grown on the one-of-a-kind Gualvador Estate. Grown at 1,370-1,500 meters, where Guatemala and El Salvador meet, this coffee reflects the dedication of Mr. Jaime Rios and three generations of family expertise. The winey processing technique reveals a captivating blend of flavors: velvety dark chocolate, vibrant sweet cherry, and indulgent pecan pie, all wrapped in a sweet, creamy aromatics. Each cup tells the story of a border-straddling farm and the passion that goes into every harvest.

THE CUP

X  Dark Chocolate

X  Sweet Cherry

X  Pecan Pie

X  Winey aromas

X  Roasted to a city +