Our Espresso offering is a Yellow Catuai varietal that hails from Fazenda São Luiz. It's a natural-processed coffee born from Ana Cecilia Gondim Velloso's passion for sustainable farming in Brazil's Cerrado Mineiro region. This women-led estate combines traditional craftsmanship with innovative agribusiness practices—from water conservation and soil stewardship to composting-based fertilization—creating beans of remarkable depth. Expect a smooth, balanced cup with notes of raspberry, black currant, Ferrero Rocher chocolate, and hazelnut, finished with vibrant stone fruit acidity and a fruity aftertaste. Selective harvesting and natural drying preserve complexity in every bean. This ethically produced coffee shines across espresso, and French press, methods. For coffee lovers who value quality, sustainability, and the stories behind their beans, Fazenda São Luiz delivers excellence you can taste and trust.

The Cup

x  Raspberry

x  Black currant

x  Hazelnut, chocolate

x  Roasted to a city +