This natural, single-origin Brazilian coffee comes  to us from the Minas Gerais, and Cerrado Minerio regions of Brazil. The Cerrado farms sit at an elevation of 850-1300 masl and is of the Mondo Nuvo and Cattau Varietals. 

Coffee was first cultivated in Cerrado in the 1970s by farmers from Paraná and São Paulo. Through a technique that corrects soil acidity (liming) and irrigation, large-scale cultivation has become possible. The region has around 4500 farmers cultivating a combined area of 210,000ha. The Cerrado presents a dry climate during the harvest period, which causes the coffee to suffer less from humidity after harvesting, allowing for a consistent drying process.

The region, which covers 55 municipalities in total, achieved the Denomination of Origin in 2013 and was the first region in the country to receive this recognition.

THE CUP

x  Mild Cocoa

x  Mild Sweetness

x  Mellow Acidity

x  Roasted to a city +