From the high-altitude slopes of Carmo de Minas comes Brazil Carmo De Minas, a natural process coffee that embodies four generations of family tradition. Grown at 950–1300 meters on Fazenda Santa Helena, these beans develop their character under ideal soil and climate conditions, then dry naturally in the sun—a time-honored method that preserves their quality. The farm's commitment to quality extends beyond the cup. Hand-managed cultivation avoids mechanization, protecting bean quality at every step. Solar power fuels their entire operation, while 30+ protected water springs and Atlantic Forest preservation areas anchor their sustainability practices.

THE CUP:

X  Hazelnut

X  Brown Sugar

X  Stone Fruit

X  Roasted to a city +