Sourced from Colombia’s El Tambo, and Cauca regions, this coffee features the Castillo and Colombia varieties grown at 1400-2000 meters above sea level. Produced by ASMUCAFE, an association of women farmers dedicated to improving their families’ lives and strengthening their community, this coffee supports female empowerment through a special price premium. The harvesting involves careful selection of ripe cherries and a unique double fermentation—first resting in loading hoppers for 14 hours, then fermenting in open tanks for 10 hours. After multiple washes, the beans are dried naturally to preserve their quality.

THE CUP:

X  Chocolate

X  Cooked berry

X  Tart Acidity, good sweetness

X  Roasted to a city +