Rooted in four generations of coffee expertise, Max Perez's fincas La Hermosa and Mama Cata represent the pinnacle of Guatemalan specialty coffee. Nestled in the Acatenango valley between towering volcanoes, these high-altitude farms benefit from exceptional growing conditions—elevations reaching 1900- 2,100 meters, mineral-rich soils, and a temperate climate that nurtures rare varieties. Since 2010, Max has cultivated Geisha, Bourbon, Caturra, and other prized cultivars with meticulous care, earning international recognition including top finishes at the Cup of Excellence. Each lot is thoughtfully processed using specialized techniques, reflecting the Perez family's unwavering commitment to quality and their deep connection to the land.

THE CUP

X  Raspberry

X  Orange

X  Chocolate fudge

X  Roasted to a city +