Nestled in Acevedo, Huila, the Peñas Blancas Central Washing Station represents a bold partnership between innovative producers Néstor Lasso and Jhoan Vergara. Their mission: democratize access to world-class processing and empower local farmers with the tools to compete globally. This isn't just infrastructure—it's a hub for learning and experimentation. Producers gain hands-on experience with advanced techniques while maintaining rigorous, transparent protocols that ensure consistency from harvest to export. The process is meticulous. Flotation begins each lot, followed by precisely controlled fermentation spanning 40 hours, thorough washing, and temperature-monitored mechanical drying. Every step balances innovation with tradition, allowing origin character to emerge naturally. The result: a coffee with bright citrus notes, subtle black tea undertones, and soft spices. Roasted to city+, it delivers clarity, sweetness, and balance in every cup.