Maria Estela leads the El Morito association in Cajamarca, Peru, farming Yellow Caturra at 1,790–1,850 masl alongside her three children. She oversees all post-harvest processing on-farm, while her son Antony trains in these techniques to preserve the family's coffee legacy. El Morito, established in 2022, unites smallholder farmers who process independently then consolidate for export—ensuring traceability and collective quality investment. This traceable lot showcases blackberry and jasmine notes with hints of grape, pear, and chocolate. City+ roast.

THE CUP:

X  Blackberry & Jasmine

X  Grape & Pear

X  Chocolate

X  Roasted to a city +