Our current coffee offering is a single origin coffee from Ethiopia, specifically from the Tulise farms in Yirgacheffe Town, Yirgacheffe regions. This washed process coffee is made from Heirloom Ethiopian Varieties and comes to us from the Adorsi washing station in the Tulise village. The coffee is sourced from about 700 small-holder farmers who deliver their cherries to the station. At Adorsi, the traditional Ethiopian coffee processing method is employed, with a few modern updates such as extended fermentation time and the use of float tanks to remove underripe cherries. The cherries are then de-pulped and fermented for 72 hours before being dried on raised beds. This unique process results in an exceptionally impressive, clean and flavorful cup profile.

THE CUP:

x  Carmel

x  Mellow Praline

x  Cooked Stone fruit

x  Fruit like sweetness

x  Roasted to a city +