Our natural single origin coffee is sourced from the Sidama region, and sits at an elevation of 1,950-2500 masl. Around 1,200 farmers consistently contribute to these lots. Coffee cherries are handpicked at peak ripeness and delivered fresh to be processed. For natural processing, cherries are floated to remove bad fruit and dried in the shade for around 18 days or until a moisture of 11.2% is reached. The dry cherry is then rested for 4 weeks before hulling and prepared for export.

THE CUP:

X  Spices

X  Mild sweetness

X  Roasted to a city +