Currently, this espresso is a single origin coffee from Brazil.  It comes to us from the Minas Gerais region, a region once recognized by gold in the past, which is  located in the state of Campo Das Vertentes. The Jaguara farms sit at an altitude of 1040m, and is of the Yellow Catuai varietal.

The Jaguara farm carries out several quality projects every year and has a strong focus on fermentation, anaerobic, aerobic processes, fermenting the coffees in barrels, in polypropylene bags, drying boxes and fermentation tanks, creating unique and exotic flavors.

This medium body espresso has very sweet, pleasant warm brown sugar, prune, and milk chocolate notes to it with a soft mouth feel.  Roasted to city ++