Our current coffee offering is a single origin Brazil that comes to us from the regions of Mantiqueira found in the state of Minas Gergais. This natural processed espresso is of the Yellow Cataucai variety. The Santa Lucia farms sit at an altitude of 1200 m.  

Santa Lucia was acquired in 1994. Since then, the whole family has been working together, respecting and protecting farm workers. Some of them are so dear that they are considered part of the family and their names, as Diquinho, was given to the coffee produced. In total, there are 123 hectares of land.

It is located in a region known as Serra das Abelhas, which gets its name due to the characteristic of sweet coffees, which refer to the flavor of honey.

The remaining areas are native forest, which have been recovered around 25% since the purchase of the farm.

In 2016, they started intense work in quality, selecting the best cultivars, looking forward for improvement and in that year the farm won at 6th best natural Brazilian coffee on cup of excellence.

Roasted to a city+ level, the coffee is balanced, with lots of almond, citrus and milk chocolate flavours.