Currently, this coffee is a single origin coffee from Ethiopia.  It comes to us from the town of Yirgacheffe more specifically the Gedeb regions. The Gedeo Zone (the name comes from the Gedeo ethnic group) is made up of 7 small Woreda (districts)  Dilla, Dilla Zuria, Bule, Wenago, Yirgacheffe, Kochere, and Gedeb . The farms sit at an altitude of 1900-2200 masl, and is of the Jarc Selections, Local Landraces varietals. It's an unwashed coffee dried which produces more complex flavours and is dried on raised beds.

Gedeb is the southern most woreda of the Gedeo Zone, and in comparison to other areas, coffee is somewhat newer to this area. Many farms here have only been growing coffee for one or two generations, and much of the coffee is only 20-30 years old. Farms in this area tend to be slightly larger than in the northern part of Yirgacheffe, but are still relatively small- averaging around 1.5 -2 hectares. (However a few larger farms that are 5-20 hectares do exist.)

The Gedeb woreda is home to the coffee producing kebeles (communities) Worka Chelbessa, Worka Sakaro, Banko Dhadhato, Halo Hartume, Harmufo, Gedeb Gubita, Gedeb Galcha, Banko Chelchele, and Banko Gotiti.

This medium body coffee is a very smooth cup, with sweet, lemon, berry, jam and maple syrup notes to it.  Roasted to city +