This coffee hails to us from the Cerrado Mineiro region. Naturally processed and grown by Maria Aparecida Bartoloci, Ziberto de Jesus Macedo and multiple skilled local farmers, this coffee brings generations of farming expertise to every bean.

Each cup offers a complex flavour profile. The natural processing method brings a sweeter taste due to the longer contact with the fruit during drying. This technique, combined with sustainable and meticulous farming practices, ensures each bean represents the Brazilian coffee tradition of quality and high standards.