Sourced from Kenya's central highlands, this coffee showcases the bright, complex character that Kenyan beans are celebrated for. Grown at 1700 meters elevation on Mount Kenya, the altitude creates ideal conditions for developing rich, dense flavors. This blend of SL-28, SL-34, Ruiru 11, and Batian varietals undergoes careful washing to highlight the coffee's natural sweetness and vibrant acidity. Perfect for those seeking a truly distinctive cup with depth and character.

Cultivated by passionate smallholders across various washing stations. Their collective efforts, using both tradition and innovation, not only result in great coffee but also showcase how they lift each other as a united community.

The strict Kenyan grading system ensures that only the best beans reach consumers, with AA being the top grade, often connecting with quality.  In short, every cup of Kenyan coffee serves a deep-rooted tradition, skill, and a relentless commitment to excellence.

THE CUP

X  Berry

X  Floral

X  Black currant

X  Roasted to a city +