TURRIALBA

Our current coffee offering is a washed process, single origin coffee from Costa Rica. It comes to us from the Turrialba regions. The Aquiares farm sits at an elevation of 1700 masl and is of the Marsellesa, and Obata varieties.

ENTRE RÍOS meaning “Between Rivers” blends two varietals 50/50% to create a singular sweet and clean cup. Marsellesa & Red Obatá (both Timor Hybrid x Villa Sarchi) are mechanically washed + partial fermentation for 8 hours then dried mechanically for 32 hours. Aquiares, one of Costa Rica’s most historic coffee farms sits high on the slopes of the Turrialba Volcano. The Farm devotes 80% of its land to growing high quality coffee and the remaining 20% to conservation. Coffee plots are interlaced with over a dozen natural springs and almost 20 kilometers in streams, all protected with buffer zones in line with Rainforest Alliance certification. These streams from a network of natural corridors through the farm that connect the large protected forests in the two river valleys, providing a healthy environment for the local animals, birds, and plants. Several WCR Hybrids are grown here such as F1 and H1 varieties in Washed, Honey and Naturals Processes. 

THE CUP

X  Carmel

x  Cocoa

X Grape

x  Orange

X  Balanced 

x  Roasted to a city +